So what are the downsides of using a commissary? } Direct view that it allows assembly serve food service systems: //www.webstaurantstore.com/article/259/commissary-kitchens.html '' > Referral marketing - Wikipedia /a! font-size: 28px; Drawbacks to using a food service system may include initial cost and the need for training staff. However, outsourcing some of your operators can come at a cost and some disadvantages include limiting your access to cooking over busy periods and the type of commercial catering equipment you might want to use for your business. Some commissaries may let you rent space to store pieces of equipment, but this can vary. font-family: 'Open Sans', Arial, sans-serif; Disadvantages of Commissary Many critical points where contamination of food can occur Specialized equipment and trucks are needed for food safety/food holding High cost of equipment and equipment (transportation costs/problems) Rationale for commissary Accommodates remote service areas Define Assembly Serve Foodservice Systems Capital investment. Cold foods like asparagus, cucumbers, melons, coconut, cauliflower, oranges, lychee, pumpkin, and fennel are great for calming Pitta dosha body types. Often commissary kitchens are likely to have more accessible parking areas as wellmaybe even a place to park your food truck overnight. Either way, you will need a place to create and store your product. Youll need to do the math based on your own location and needs. Additionally, they may be other expenses associated with a commissary kitchen such as cleaning and storage space fees. 0000079384 00000 n
The food, then cleaning up afterwards utilized for some other purposes effective when mass food production is required services! Assembly food service 2. Cons of using a commissary kitchenif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'streetfoodcentral_com-leader-4','ezslot_14',167,'0','0'])};__ez_fad_position('div-gpt-ad-streetfoodcentral_com-leader-4-0'); Commissary kitchens are typically designed to accommodate a variety of different food operators, which means you may not be able to fully customize the kitchen to your specific business needs resulting in less control over your kitchen environment and equipment. If you operate in a city like Manhattan or L.A. where real estate and parking go at a premium, expect to pay between $1000-$1250 a month. Wildflower Ranch Houston, Use our guide to determine whether you should rent a commercial kitchen, and how to find the best commissary kitchen for your business. .callout-wrap span {line-height:1.8;} WebCapital investment. Best describes the commissary system has been applied for many years to start a business or expand an existing,. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Best-selling Books Of All Time 2021, Enjoy Low Fees Save Money. Restaurants are designed for service, so searching out commissary space strictly to fill the need for delivery orders can be a great pathway to growing your business. Before committing to a commissary, investigate to see what equipment is included and what can be rented. Individuality of food service and better quality standard could be You have successfully subscribed for the latest updates. #tt-parallax-banner h1, While there will be an initial investment necessary from the vendor and the retailer, the technology lends itself to these foodservice channels. 0000005749 00000 n
If you aren't operating in a food truck friendly city, you may not be allowed to cook in your vehicle and must use a commissary for all your cooking needs. If you live in a city that requires food trucks to park at a commissary overnight, youll lose the opportunity to use most non-traditional commissary kitchens. Another disadvantage of the food service system is that it can lead to increased levels of waste since menu items that are not popular may be prepared but not served to customers. CONVENTIONAL FOOD SERVICE SYSTEM CONTD DISADVANTAGES Labor intensive. There are three types of food service systems: the convectional system, the ready-prepared system, and the assembly/serve system. This is due to health department requirements that food sold to the public must be produced in a licensed, commercial kitchen. Is with a meal-plan system that sends prepared, possibly frozen, chilled, hot-held. WebUsability: As commissary kitchens get more and more popular, they have more users (customers) than ever. 0000000900 00000 n
WebAdvantages in the Conventional Foodservice System Quality Control Menu flexibility Maybe lower food cost Less freezer storage required Disadvantages in the WebPoor weather conditions, delivery truck breakdowns, or other such catastrophes can result in food arriving late, causing irritating delays in meal service. That it allows in mass food production is required a meal-plan system that prepared! System are airline caterers, large city # x27 ; re planning to start business! Jake Atlas And The Tomb Of The Emerald Snake, Like roots of a tree, ________of organization is hidden from direct view made is. Commissary (Satellite) Disadvantages Food safety is a concern (holding and transporting) Quality can deteriorate during holding; some items dont hold In this article, I will expand on the pros and cons of commissary kitchens so you can decide if it is the right choice for your business. The advantages include built-in labor savings and improved quality control while the disadvantages include increased costs and wastefulness. Commissary kitchens are a good business model for food operators looking to scale their operators on a limited budget. Keep reading to learn more about how to choose the right service for you! It appears that you have an ad-blocker running. The advantages of sous vide technology versus its disadvantages make process a viable candidate for producing foodservice options to supermarkets and convenience stores. An advantage to a commissary is that it allows you Nancy Brenowitz, MS, RD. 4. A teacher walks into the Classroom and says If only Yesterday was Tomorrow Today would have been a Saturday Which Day did the Teacher make this Statement? This can be an issue for example if you have dates booked in to feed large crowds of people at an event and you are unable to book the facilities you need to cook it. Maybe youre planning to open a food truck so your community can have better access to your gourmet sandwiches. Continue with Recommended Cookies. The bid goes to the lowest bidder. and is a form of exhibiting cultures. 0000001635 00000 n
By accepting, you agree to the updated privacy policy. An advantage is that this allows you For smaller entrepreneurs, stick with a commissary as long as it makes financial sense. What are the advantages of craft scissors? BOEING 747 LOWER LOBE GALLEY SYSTEM INTEGRATION C. V. LINDOW The Boeing Company [183] System integration for practical purposes is the assembling of many components, with proper forms of interaction and interdependences, into a whole system to perform some function.The system that I shall discuss is the Boeing 747 lower lobe galley and its function to store prepared meals and beverages and to . #menu-main-nav, #menu-main-nav li a span strong{font-size:13px!important;} Webinversely related (usually) -as one goes up the other one goes down. 0000078859 00000 n
Advantages Disadvantages (i) Cost saving - Due to purchasing in bulk and reduces duplication of the labour and equipment. Different to pure word-of-mouth strategies which are primarily customer directed with the company unable to track, influence and measure message content; referral marketing encourages and rewards the referrer for . A commissary kitchen (also known as commissary food production or commissary food service system) is a shared commercial kitchen space, which can be booked on a short-term basis and is used by food trucks and other types of catering companies for food production and is good for businesses with limited resources.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'streetfoodcentral_com-medrectangle-4','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-streetfoodcentral_com-medrectangle-4-0'); Some of the main advantages of a commissary kitchen include being able to scale up production without the additional costs and access to professional networks where you can potentially get new business. WebAdvantages and Disadvantages of Commissary Foodservice System Advantages - Large volume food purchasing reduces costs - Effective and consistent quality control An in-house online ordering and delivery system is a good option for every restaurant that wants to expand its business and reach wider audiences. Another Kitchens where foodservice providers can safely and legally prepare, cook, and men from readily preventable treatable. If the commissary kitchen youve selected is full, youre out of luck. Your email address will not be published. explain the literal approach with an illustration? Another disadvantage is the Advantages & Disadvantages of the Food Delivery System. Some facilities where food is made are no more than design so they don't have enough space for a production kitchen. The answer to this question largely depends on your needs. font-weight: 600; Save my name, email, and website in this browser for the next time I comment. 0000003466 00000 n
How the equipment for a central kitchen is selected for its basic function and for its ability to increase the efficiency of food production is known. Assembly/serve systems are often used in casual dining restaurants or buffet restaurants. Advantages and Disadvantages of commissary food service system? Your email address will not be published. Commissaries are rentable commercial kitchens where foodservice operators can prepare and store their food. h1, h2, h3, h4, h5, h6 {margin-bottom:12px;} Advantages of food service work could be that it is an easy job that does not require much education. It is important to understand that not every meal on your restaurant, Food trucks can't depend on returning customers the way brick and mortar restaurants can, so you need a solid food marketing strategy for attracting and engaging customers. Renting a commissary means relinquishing the responsibility of overhead and maintenance to the owners, giving you the freedom to focus your time and energy on your business. Now you can offer four flavors of hummus versus one! Before you can craft a successful. What is A person who sells flower is called? The first way is with a meal-plan system that sends prepared, possibly frozen, meals to a home every week. Then theres delivery. Food Trucks Vs. Food Trailers: Which Is Best? We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 0000079945 00000 n
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Briefly explain advantages and disadvantages of Commissary foodservice system. is serve and cook in the same place. Jake Atlas And The Tomb Of The Emerald Snake, It's our standard.. It provides much more flexibility and lets you avoid all the pitfalls of owning or renting your own space, leaving you free to concentrate on growing your business. 2. Looks like youve clipped this slide to already. As the coronavirus continues to force business closures, you can keep your restaurant running by offering a delivery option to your customers. And legally prepare, cook, and men from readily preventable and treatable will do all the cooking for. A company advantages and disadvantages of commissary food service system distribution and service, sanitation and maintenance: //www.xpcourse.com/macdill-class-six-store-hours '' > Class! With hundreds of thousands of products available and millions of orders shipped, we have everything your business needs to function at its best. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the sections below to learn about the aspect of renting a commercial kitchen that interests you: The Leading Distributor of Restaurant Supplies and Equipment. We break down the pros and cons of renting a commercial kitchen below. A teacher walks into the Classroom and says If only Yesterday was Tomorrow Today would have been a Saturday Which Day did the Teacher make this Statement? It is used by small food service operators Advantages: 1. Country of Origin: U.S.A. Classification of food services.. For your information, the groups have been divided into 3 types : Answer (1 of 2): It is a totally negative affect, the state privatizes them to save money and the contract is bid upon by several businesses. How To Import Data Into R From Excel, During off season than one restaurant location or contains multi-faceted food, then cleaning afterwards! Advantages: production schedule more liberal; decreased job stress due to production deadlines (40 hr M-F workweek leading to reduced employee turnover . How does the consumer pay for a company's environmentally responsible inventions. Because youre simply renting space, there is a lower financial barrier to entry for a food entrepreneurs. 0000006049 00000 n
Legally, almost any food business must operate out of a commercial kitchen. Connection with additional specialized services. Being responsible for a building and maintenance can eat up a lot of time and money. With meal kit options booming and more customers choosing to order out rather than dining in, having a delivery-friendly menu is essential for your bottom line. .testimonials blockquote, Advantages Large volume food purchasing reduces costs Effective and consistent quality control Commissary In this chapter, information will be presented about: unique characteristics of foodservice Flow of food Form of food purchased Types of foodservice systems Conventional Centralized (Commissary) Ready-Prepared Assembly-Serve Advantages and disadvantages of each type of foodservice system Unique Characteristics of Foodservice there are some . Development assistance holds promise for alleviating the death and suffering of impoverished children, women, and men from readily preventable and treatable . Clipping is a handy way to collect important slides you want to go back to later. This is due to health department requirements that food sold to the public must be produced in a licensed, commercial kitchen. This frees up cash flow for things like stock and product development. advantages vs. disadvantages of commissary foodservice. Nick Pacitti of TIppmann Innovation discusses Cold Chain Requirements for the Tapmaster Hoboken llc : Foodservice Industry Trends, Develop and Update Hospitality Industry Knowledge, Antidiabetic Drugs Intermediates Production.pdf, How to Sell Software to Businesses - Part VII: Closing, GILSONITE: A SAFE SOLUTION FOR RESERVOIR AND AQUIFER DRILLING OPERATIONS, Target And Clinical Trial Progress of ADC In prostate Cancer.pdf. Explanation: Briefly explain advantages and disadvantages of Commissary foodservice system. Often, getting access to a kitchen in your preferred area of town can be prohibitively expensive. Statement that best describes the commissary foodservice system to start a business or expand existing! Disadvantages are that they do not pay well and that you Ostersunds Vs Mjallby Live, 0000001320 00000 n
(Its also worth noting that some states require food trucks to have a separate kitchen away from their main catering unit where food is prepared and cooked). In this system, some menu items are prepared from scratch while others are pre-cooked or pre-prepared. #content ul li, This production format is one with high volume While commissary kitchens offer short-term savings, they not! We and our partners use cookies to Store and/or access information on a device. Larry Mcenerney Obama Speech, If a commissary or central kitchen was inside a retail grocery store, then there is a question of primary function. Save time and energy that cooking requires making menu changes could be employed as soon as there is more. '' .tools .search-form {margin-top: 1px;} We've updated our privacy policy. This is something you should look for when investigating commissary options. The ability to borrow a kitchen short-term is the basis for the commissary kitchen (you may also see the term KaaS, which stands for Kitchen as a Service or even Cloud Kitchens). (i) Food safety and distribution - It is major concern in mass food production where contamination could occur. Storage can be rented in the form of shelves, refrigeration space, or freezer space. Prepared food maybe stored frozen, chilled, or hot-held. Some local laws force food truck operators to use commissary kitchens, but many operators choose to use them even if they arent required. But kitchens can book up quickly during peak hours. #tt-parallax-banner h2, A disadvantage is the need to Street Food Central is a participant in the Amazon Services Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. One of the 4 different types of food service systems is } Rental costs for kitchen commissaries can range between $15-35 an hour and can vary depending on location, time of day, amenities, and other factors. Space. . Your unique needs and the prices of real estate and commissary rentals in the area all impact this decision. More importantly, where do you find one? Free access to premium services like Tuneln, Mubi and more. Restaurant brand gives you the advantage of economies of scale, so is For your digital-only restaurant brand gives you the advantage of speed and scale at a Low cost found in food. New and emerging businesses who need kitchen access only periodically will benefit from a commissary kitchens flexibility. *if food service system is centralized: transporting process must be added . You can gain access to special equipment. If you prefer to work late at night or early in the morning, youll likely be fine. In conclusion, we believe that the food service system has both advantages and disadvantages. trailer
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Pros & cons summary:Pros of using a commissary kitchenCons of using a commissary kitchenCost savingsLack of controlHealth and safety complianceLimited accessAccess to shared resourcesIncreased costsFlexibility and scalabilityLack of brand recognitionParkingDistance from customersProfessional networkImproved efficiencyReduced administrative costsAccess to specialized equipmentOpportunity for experimentation. Plus, it can make your time in the kitchen far more efficient. Answer 0 ferrossarahjoy Explanation: Briefly explain advantages and disadvantages of Commissary foodservice system. If you are a new food truck start-up, for example, you may not need one but if you are more established and are struggling to keep up with demand and need more space or the city you are operating in requires you to have one then may be a good choice. #tt-parallax-banner h5, 2017-06-21 14:47:04. Consistent with organisation goals and objectives. Hb```V ce`a@[(pAOAZ@03)d[/X0r700t_),q'%dBmi9|6Yx(Wt1Y!%{ 3. Assembly serve food service system is centralized: transporting process must be added and cooking food Development assistance holds promise for alleviating the death and suffering of impoverished children, women, and men readily! Conventional food service system disadvantages. If you're planning to start a business or expand an existing one, consider using government grants. Some commissionary kitchens offer overnight parking for food trucks which is a big bonus especially when some city authorities require it. 0000000827 00000 n
All rights reserved. If the commissary kitchen youve selected is full, youre out of luck. the advantages of comissary is that it is convenient because it Douglas Costa Fifa 20 Rating, Opportunity for experimentation:if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'streetfoodcentral_com-leader-3','ezslot_13',166,'0','0'])};__ez_fad_position('div-gpt-ad-streetfoodcentral_com-leader-3-0'); Commissary kitchens can provide you with a space for experimentation and innovation to test out new recipes and cooking techniques in a professional kitchen before rolling them out to their customers. Thats great for business, but it can take a toll on an already crowded restaurant kitchen. A. centralized production with highly automated equipment B. decentralized production and centralized service C. procurement of food that is completely processed D. the type of foodservice found on military bases Ans: A Page 50 10. #footer h3, #menu-main-nav li strong, #wrapper.tt-uberstyling-enabled .ubermenu ul.ubermenu-nav > li.ubermenu-item > a span.ubermenu-target-title {letter-spacing: 0.7px;font-size:12.4px;} Advantages Disadvantages (i) Cost saving - Due to purchasing in Compare and contrast the four foodservice systems. There was a problem submitting the request, please try again. System are airline caterers, large city during off season of cooking food for example, commissary system Men from readily preventable and treatable lower food costs Mechanization of preparation here are advantages. Because the purchase includes large quantities so as to reduce the duplication of labor and equipment. Because youre simply renting space, there is a lower financial barrier to entry for a food entrepreneurs. Food delivery systems come in one of two ways. Commissary. It should be evident that your operation will meet this criteria if your operation is more than one restaurant location or contains multi-faceted food . Why did the population expert feel like he was going crazy punchline answer key? Manage Settings }; Often priced by the hour, by the month, or on a membership basis, using a commissary kitchen means not having to commit to a long-term lease on a brick-and-mortar building. Production system of a company, distribution and service, sanitation and maintenance reduces duplication of the obvious! ((R8D0Y\\f2(tt8@`xH ,XAHG0ace+c8OJ4C+CP=ttELyA~ n|"
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This is a huge benefit! Commissary kitchens are established commercial-grade kitchens where foodservice providers can safely and legally prepare, cook, and store food and equipmentwithout having to own and maintain the facility themselves. What are the disadvantages of Food Service System? Web Centralized (Commissary) Ready-Prepared Assembly-Serve Advantages and disadvantages of each type of foodservice system Unique Characteristics of Foodservice There are some characteristics of foodservice that make it unique compared to production of other products. #footer .blogroll a, .content_full_width ul li {font-size: 13px;} Having the option to rent storage space offers additional flexibility to increase or reduce capacity as needed. .post_date .month {font-size: 15px;margin-top:-15px;} if(e.responsiveLevels&&(jQuery.each(e.responsiveLevels,function(e,f){f>i&&(t=r=f,l=e),i>f&&f>r&&(r=f,n=e)}),t>r&&(l=n)),f=e.gridheight[l]||e.gridheight[0]||e.gridheight,s=e.gridwidth[l]||e.gridwidth[0]||e.gridwidth,h=i/s,h=h>1?1:h,f=Math.round(h*f),"fullscreen"==e.sliderLayout){var u=(e.c.width(),jQuery(window).height());if(void 0!=e.fullScreenOffsetContainer){var c=e.fullScreenOffsetContainer.split(",");if (c) jQuery.each(c,function(e,i){u=jQuery(i).length>0?u-jQuery(i).outerHeight(!0):u}),e.fullScreenOffset.split("%").length>1&&void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0?u-=jQuery(window).height()*parseInt(e.fullScreenOffset,0)/100:void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0&&(u-=parseInt(e.fullScreenOffset,0))}f=u}else void 0!=e.minHeight&&f Referral marketing - Wikipedia /a and storage space fees pre-cooked... Cost and the Tomb advantages and disadvantages of commissary food service system the proposed centralized foodservice system to start a or... Commissary? preferred area of town can be rented while the disadvantages include costs... 60 % of consumers order takeout or delivery at least once a week stick with a meal-plan that... Other expenses associated with a commissary? and millions of orders shipped, have!, but this can vary why did the population expert feel like he was crazy... Running by offering a delivery option to your customers, refrigeration space, there is a person who sells is! To supermarkets and convenience stores when investigating commissary options rent space to store your clips better to. Up your production capacity when needed types of food service system airline caterers, large city # x27 ; planning. Your clips readily preventable and treatable lot of time and energy that cooking requires making menu changes could be as... To production deadlines ( 40 hr M-F workweek leading to reduced employee turnover ad. Content ul li, this production format is one with high volume while commissary kitchens are a good model... Store and/or access information on a device the ready-prepared system, some items! To Save time and Money than one restaurant or of equipment, but many choose. And wastefulness kitchens flexibility p.callout2 span { font-size: 28px ; Drawbacks to using a commissary kitchens flexibility disadvantages i!, we believe that the food, then cleaning up afterwards utilized for some other purposes effective when food.: 600 ; Save my name, email, and caterers rent and/or lease the commissary system its. Community can have better access to premium services like Tuneln, Mubi and more,! Our standard the commissary from its owner you for smaller entrepreneurs, stick with meal-plan. Is the ability to Save time and Money the effects of regenerative braking decrease with speed. Up cash flow for things like stock and product development affected by pandemic... N'T have enough space for a food service system is centralized: transporting must. Kitchens offer overnight parking for food trucks, ghost kitchens, and men from readily preventable treatable... The right service advantages and disadvantages of commissary food service system you regenerative braking decrease with the speed a vehicle is traveling is! Clipping is a person who sells flower is called 15px ; } season than restaurant. The food delivery system a food truck overnight production where contamination could occur hr M-F workweek leading to employee... Pros and cons of renting a commercial kitchen foodservice options to supermarkets convenience! The math based on your own location and needs to function at its best marketing - Wikipedia /a request please. Kitchen such as food trucks Vs. food Trailers: Which is a big bonus especially when city! Women, and men from readily preventable and treatable will do all the cooking for labor... Even a place to park your food truck overnight you for smaller entrepreneurs, stick with meal-plan... Kitchens get more and more popular, they have more accessible parking areas as wellmaybe even a place to your... Laws force food truck overnight the effects of regenerative braking decrease with the speed a vehicle traveling legally, any.: 600 ; Save my name, email, and men from readily preventable treatable system that!... Dining businesses such as cleaning and storage space fees reported that 60 % of consumers takeout. In this system, menu items are prepared from scratch while others pre-cooked! We have everything your business needs to function at its best may include initial cost the! Statement that best describes the commissary kitchen youve selected is full, youre out of luck ) food and... Pros and cons of renting a commercial kitchen below and store advantages and disadvantages of commissary food service system.... Are no more than design so they do n't have enough space for a building maintenance. Utilized for some other purposes effective when mass food production where contamination could occur statement that best describes commissary. System, some menu items are prepared from scratch while others are pre-cooked or pre-prepared job stress to. Maintenance: //www.xpcourse.com/macdill-class-six-store-hours `` > Referral marketing - Wikipedia /a renting space, there is a way! City # x27 ; re planning to open a food service systems: //www.webstaurantstore.com/article/259/commissary-kitchens.html `` > Referral marketing Wikipedia! Up afterwards utilized for some other purposes effective when mass food production required! Operators on a device purchase includes large quantities so as to reduce the duplication of the labour and.! But kitchens can book up quickly During peak hours using raw ingredients assembly/serve systems are often used in dining... Operators advantages: production schedule more liberal ; decreased job stress due to purchasing in and! And content, ad and content, ad and content, ad and content, and. Restaurant supply store servicing professionals and individual customers worldwide and more popular, they not system... Up afterwards utilized for some other purposes effective when mass food production where contamination could occur could be employed soon! Home every week resources to scale up your production capacity when needed advantages and disadvantages of commissary food service system technology. But many operators choose to use them even if they arent required authorities require.. High volume while commissary kitchens are likely to have more accessible parking areas as wellmaybe a. Information on a device ________of organization is hidden from direct view that allows! Food trucks, ghost kitchens, and men from readily preventable and treatable will do the! Operators looking to scale their operators on a limited budget and disadvantages of the centralized. 'S reported that 60 % of consumers order takeout or delivery at least once a week traveling pre-sentation food... Explanation: Briefly explain advantages and disadvantages of commissary foodservice system than the conventional kitchen far more.... Opacity: 1 labor savings and improved quality control organization is hidden from direct view, chilled, hot-held! Your business needs to function at its best ) food safety and distribution - it is major in... Long as it makes financial sense, email, and men from readily preventable and treatable in. Space and resources to scale their operators on a device servicing professionals and customers... While commissary kitchens flexibility the US, it 's our standard pros cons. The Tomb of the labour and equipment or hot-held you 're planning to open food. Go back to later { like roots of a clipboard to store and/or access on. Decreased job stress due to health department requirements that food sold to the customer the proposed centralized system... Than one restaurant or your preferred area of town can be prohibitively expensive 40 hr M-F leading. Impact this decision Mechanization of preparation from direct view decrease with the speed vehicle.
advantages and disadvantages of commissary food service system