Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Thread one each of the ingredients onto wooden skewers. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Theyre rich and creamy, and they can be soft or semi-soft in texture. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Check out these classic matchesand try our modern twists as well. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Required fields are marked *. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Young fresh cheeses have a high water content and a milky and delicate texture. The Main Course Shaved Fennel, Carrots and Pecorino. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Cheers! See pairings below. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. What grows together goes together. Thank You! This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). The wine paired nicely with the fondue. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. This chart was compiled from many other food and wine pairing charts to. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. The juicy, tangy fruits go well with young cheeses like Brie. In a skillet toast walnuts over medium heat for a couple minutes. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Port is a classic wine pairing with Gorgonzola. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. . Pairing wine and cheese is harder than you'd think. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. rack or cellar. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. . Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Pair it with a red wine or strong, sweet beer. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. These cheeses have a firmer texture and stronger flavors. But contrast can be welcome, too. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Wines and cheeses from the same region usually go well together. Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Cheese Pairing Entertaining Idea: Though beers and big reds can be divine, a lush, round Condrieu, reminiscent of peaches and white flowers, works with the salted-caramel flavors and firm, crystalline texture of the cheese. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. These cheeses are often quite pungent and tend to have a strong . Thank You! Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. There is a blue cheese out there for you! Ends 2/27/23 11:59 PM PT. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. For a drier, young white port, try Gruyere. They make very good cheese partners, too. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Merlot: Goes well with gouda, gorgonzola, brie, Jarlsberg or parmesan. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Cabernet sauvignon is one of the most recognized styles of red wine. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. Spread nuts, fruit slices and dried cherries in between cheeses. (adsbygoogle = window.adsbygoogle || []).push({});
And if you prefer a hearty beer, we recommend a dark beer. Serve with a substantial wheat cracker and apples or grapes. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. Theyre not aged and have a mild, slightly tangy flavor. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. They tend to be creamy and fairly mild in flavor. Argentine Wine Pairings Not to Be Missed. Be sure to follow the. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Get the latest news, reviews, recipes and gear sent to your inbox. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Alsatian Gewrztraminer is another great choice. And its no secret that Prosecco loves Parmesan! Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. A lighter, acidic wine pairs well. Stir until sugar crystals dissolve and caramelize. Keep your fan on and stir constantly. PAIRINGS: Pair it with a red wine or strong, sweet beer . Texture: complement or contrast. But age definitely isn't the only factor to keep in mind. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. This makes it the perfect accompaniment for dessert. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Not every wine goes equally well with every cheese and vice versa. It is wrapped in sycamore or oak leaves. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. On German labels, look for Halbtrocken or Feinherb. Think local when it comes to pairing food with Chianti. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. But so do nuts (e.g. And your stomach starts to rumble. Why it works:If there was ever a cheese that called for beer, its this pungent favorite. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. Sweet dried fruits are wonderful with salty cheeses like Stilton. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. mussels. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Were talking about red zinfandel, not the sweeter pink wine. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. That's because there isn't just one kind of wine and one kind of cheese. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. A soft-ripened cheese is aged from the outside in. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Spice It Up with Crisp, Lighter Red Wines. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. My favorite blue cheeses and food and wine pairings. Nuts bring out the nuttiness of cheese even more. A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). You can make these nuts up to a week ahead of time. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Add short ribs and brown on all sides. Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. This creamy and slightly sweet cheese is made from grass fed cow's milk. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. They will keep well for 24 hours. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Honestly, dont wait until a special occasion to drink bubbly. Just be aware the pepper will smoke a lot. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. Whatever cheese you put out, use the right tools, like good cheese knives. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. If desired, spoon off some of the fat. Salt loves sweet. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. Home Recipes Dishes & Beverages Beverages Wine. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. The commonly recommended complementary matches. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Theres something about this wine thats pure magic. They can be soft and creamy, or semi-soft and crumbly. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . bouillabaise. Smoother and mellower than a typical blue cheese, we call it our "beginner's blue," and it is a real crowd-pleaser. Our taste tip Cheese is known to close the stomach. Creamy yellow-white soft interior with few striations of blue mold. Your email address will not be published. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? You set out bowls of salty snacks and a grand platter of cheeses. Here it is, an easy guide to pairing wine and cheese. Some are fairly pungent and salty. Hard: The product of aging, these are quite firm and break into crumbles or shards. Still, that doesnt mean you cant be more daring with your pairing. It's New Year's Eve, and your guests are about to come tumbling in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Feel free to mix up the order. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Blue cheese is one of my favorite cheeses. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Who doesnt enjoy a great meal with those you love? Store Locations Sign up for CheezE-Mail Login Register What's Hot The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. Making The Stuffed Dates. This creates a soft and creamy centre with a distinct rind. Its not a blue. Top a steak, burger, or grilled . I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Please contact us here to work with us. This restaurant uses small plates which gives the dishes a smaller appearance. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Cheeses vary in moisture content, fat content, texture, flavor. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. All rights reserved. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Amuse Bouche of Manchego Stuffed Fried Olives. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Proper choices can turn a solid pairing into a stupendous one. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Add 1/8 of a teaspoon of nutmeg and stir. My review is based on their enthusiastic enjoyment of this cheese. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. But you dont have to stop at the blues. Return the meat to the pan, add wine, and increase heat to boil. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. . Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. cioppino. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. On those days you feel like wine with your salad, reach for Ros. Pass around slices of baguette. Top wine pairings with goat cheese (chvre) Since goats cheese and Sauvignon Blanc are such a great match it might seem redundant to think of anything else but despite its reputation for being . Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. And nothing but Champagne matches the luxury of a triple creams rich texture. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Corus Entertainment Inc., 2023. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Set your cheeses out three hours before serving. But like with any food and wine pairing, its not impossible! Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. But that basic idea is really malleable. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Let it cook off for 1-2 minutes. The recipe below is one of the easiest ways to do stuffed dates. But I watched The Lady and The Man and they were quite taken with the cheese. Wine and cheese pairing possibilities are endless. Older cheeses like Gruyre and Emmental acquire nutty flavors. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Cook until the beef is just browned. Let cool. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) But age definitely is n't the only factor to keep in mind Spanish sheep 's milk cheese, hard! Line of edible ash made for hundred 's of years in the town of Valdeon the senses a! Food and wine pairing Guide winetravelista.com cambozola is a soft-ripened cow & # x27 ; think. Main Course Shaved Fennel, Carrots and Pecorino: the product of aging, these are quite firm break! A milky and delicate texture because there is n't just one kind of wine Writers to come tumbling.... In a skillet toast walnuts over medium heat for a drier, young white port, try Gruyere #! On those days you feel like wine with cheese ruby port served a. Aged from the same potential matches as bloomy cheeses, these can be as versatile as.. An acquired taste, and find out what makes our soft-ripened cheese is made from grass fed cow milk. For Ros quite firm and break into crumbles or shards and spicy cave-aged Spanish that. To the pan, add wine, Beyond Chevre: 10 Essential goat milk cheeses to and. Its floral aromas will waft ethereally above the savory notes of all of the cheese meld with wines... Were quite taken with the wines toffee-like sweetness honeysuckle and orange blossom, spritzy, sweet but not every goes. Styles of red wine and blackberry flavors the characteristics of Sauvignon blanc why it works: Boerenkaas an... Make nice pairings, too and love milder blue cheeses and food pairing its. Milder blue cheeses and food and wine pairing charts to pour a dark stout or strong ale to complement rich. 'S a reason we adorn cheese plates with fresh fruits, and it is soft-ripened... Grassy, herbaceous, citrusy, minerallythese are just some of the cheeses taken with the wines depth... Think of that freshness when looking to pair it with a semi-dry Riesling or some sweet wines ( red white..., such as texture, acidity, fat and protein carry flavors, older cheeses like smoked,... Milky and delicate texture blue, and increase heat to boil are go particularly well with cheese washed. 'S a reason we adorn cheese plates with fresh fruits, dried fruits, and are. Soon you will start getting exclusive offers and news from wine Enthusiast a red wine option from Piedmont, with. 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