vintage japanese chef knife ebay
vintage japanese chef knife ebay
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I am well aware of eBay and have cruised around looking for knives. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. These categories are defined by the forging method and material used in forging. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. 2. Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. If you personally like the Damascus pattern very much, we recommend one of the beautiful Damascus knives. © 2008-2023 Japanese Cutlery Pro Shop. Shake the soul FIRE-MARKING knife. For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. Take full advantage of our site features by enabling JavaScript. Did I wash the knife improperly? Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. Blade Structure6. Set where you live, what language you speak, and the currency you use. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. It get easy to for you use the stone soon. SK Steel series Solid performer as a cutlery steel. A lot of Japanese custom makers use it. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. Free shipping for many products! Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. (1) wet the knife with water, put the cutting board. 271.15, 542.30 For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Description Seller assumes all responsibility for this listing. Achieves very high hardness. JKD serves and ships to knife enthusiasts in over 100 countries, worldwide. Buy chefs knifes products and get the best deals at the lowest prices on eBay! It causes degrade its sharpness badly. Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. I'm not sure I know how to use it best ,but I watched Julia Child do it on a YouTube video. Vintage Japanese chefs knife rare Minamoto no Shokin santoku excellent oppo | eBay Back to home page | Listed in category: Home & Garden Kitchen, Dining, Bar Cutlery Knives This listing has ended. Slim blades for intricate tasks, pull or push cuts. The name "Funayuki" or "Going on a boat" in Japanese. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Very popular knife steel for high end Japanese cutlery and especially with Honyaki type blades. (2) sprinkle evenly powder cleanser so as to cover the rust. Sushi Knife and Sashimi Knife refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense. That is stated in the description in the item page.). The "Deba" is designed for cutting fish and light mincing. The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. Select PayPal Credit at checkout to have the option to pay over time. But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. "Ryo" is the both side, and "ba" is the edge of blade. The following Sharpening guide will help you effectively and easily. Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure is used in more expensive blades to add corrosion resistance while maintaining strength and durability. As for Ebay strategies I'm a cutthroat , if I really want it . Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called "Damascus")is used in more expensive blades to add corrosion resistance while maintaining strength and durability. 912 results for vintage japanese chef knife. Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. 9.29 to 9.39. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. Refresh your browser window to try again. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. Knife Sharpening & Maintenance8. Selected Sweden Stainless steel material are easier for making process, heat-treating process, and it will help for making stable good quality control. The Fora platform includes forum software by XenForo. 173.54, 216.92 Save this search. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. Using a razor sharp Japanese kitchen knife Hocho, a chef showed an amazing Super Cutting demonstration. Its quality is now said the best, and have got more and more popular riding a wave of Japanese food spreading in the world. Three weeks ago I bought very old bonning knife $1.00 ( carbon steel )and restored the handle over a week and sharpened it . or Best Offer. I bought the Frederick dick's on sale. (50% off), Sale Price 77.44 Dont worry about it. Original Price 129.07 Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Looks like we're having trouble connecting to our server. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. The amount of carbon can be as much as 1.2% and as low as 0.2%. Needless to say, its important to know what materials are used as the core and sandwich layers first. It is flat on both sides . The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. Low grade steel, mainly due to impurities. Wholesale Knives, Los Angeles, California. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. It is likely to get rust on the blade made of steel if you do not care for it. Subscribe to our newsletter and always be the first to hear about what is happening. The following video tell you how to sharpen a knife in English, that will successfully help you. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. Through this process, the production method of swords was successfully applied to Japanese kitchen knives for excellent sharpness. Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Earn up to 5x points when you use your eBay Mastercard. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. I just thought if there was a bargain knife out there I should look for one some time in the next few months . We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. This means you can grind it to exceptional sharpness, which it retains for a long time. First of all the name of parts should be known for better handling and maintenance. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. It is also known as MC66 and is used by Henckels under that alias. Originally, many Japanese kitchen knives clearly show their relation to the Samurai sword. Japanese-style knives are usually made with harder steel, which means the blade holds it edge longer (it doesnt need to be sharpened as often) and the edge itself can be cut a steeper angle. This honing steel I bought about six or seven years ago. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. (1)scrape or wash the knife cleanly with cleanser, and let it dry well by a dried towel. Used mainly in hand tools like axes, hammers and cheap kitchen knives. Select country . These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. $33.00 . It requires the precise techniques of skilled and experienced craftsmen. View cart for details. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. Vintage Munemasa Ordinary Level "Gyuto Azuma" Kitchen Knife 255 1990s [NEW] $ 107.20 Molybdenum "Gyuto" Kitchen Knife 270 MUNEMASA1990s Munemasa $ 154.10 Vintage Wabocho Hamokiri 265 in 1970s Blue#2 Munemasa $ 335.00 Left HandedVintage Wabocho Deba Blue#2 Munemasa $ 804.00 A forum community dedicated to Professional Chefs. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB380, Japanese Chef's Kitchen Knife Set 3 Piece YANAGIBA SANTOKU NAKIRI Japan DL732, Japanese Masamoto Chef's Kitchen Deba Knife Japan, Japanese Chef's Kitchen Knife Set 2 Piece YANAGIBA DEBA from Japan PC029, Japanese Chef Knife Blade only Sakai Tanzo Aogami Super SUS Santoku 165mm 3240, Japanese Kitchen / Chef knives Blue Steel Core Tosauchi Black Santoku 170mm 3182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super Kiritsuke Gyuto 240mm 3237, Japanese Chef knives *Blade Only* Sakai Soichi Sk Yanagiba 210mm from Japan 3109, Kiyoshi Kato Yoshiaki Fujiwara Kikuryu Gyuto 240mm japanese chef knife, Kyohei Shindo Blue #2 Bunka Aogami 165mm Kurouchi Japanese kitchen chef knife, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife Set 3 Piece DEBA SANTOKU from Japan DL801, Japanese Chef Knife *Mint* Sakai Soichi Aogami Super SUS Clad Gyuto 240mm 3192, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef knives *Mint* Sakai Soichi Sk Yanagiba 180mm from Japan 3101, Aritsugu kyoto Gyuto 180mm aogami super japanese chef kitchen knife, Japanese Chef knives Blade only Sakai White 2 Double Beveled Nakiri 160mm 3008, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Ashi Honyaki Gyuto 240 mm Japanese Chef Knife, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Damaged Lot of Japanese Chef's Kitchen Knives hocho set from Japan AB405, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Sakai Takayuki Gyuto Betsujo Japanese Kitchen Chef Knife 240mm . If it's a very finely polished one, you may use it on soft carbon steel. Skip to main content. You can taste speechless cutting performance, great edge retention and easy maintenance (resistance for the rust). As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. From time to time, we release new products or get replacements for out of stock items. Refresh your browser window to try again. Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. Original Price 2,414.71 The Sujihiki is suitable design for the slicing tasks. The structure method used to make Honyaki knives is similar to that used to make traditional Japanese swords, which is a very difficult and long process. Probably an F Dick Multicut like this right? (2) Western Style Knives (generally double-edged) In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. They have been. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 105/230mm SB579, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 265/410mm PC144, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090. Get the item you ordered or get your money back. You can getonly one designof the blade in the world. If the hone is harder and is smooth, the edge of the knife will not "catch" on the hone. Therefore, they have become more and more popular among beginning users to professional users in this generation. It is recommended that you take your Japanese blades to a professional sharpener. To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives. Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. The oldest kitchen knives found in Japan are those made in the Nara period, around 8th century. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. Works fine on stainless steel and since you are not "stropping" it does not create a wire. Copyright 1995-2023 eBay Inc. All Rights Reserved. Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored I mention this because it seems that a lot of people on this forum prefer the Japanese knives. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. The most simple multi-layer bladeshave a three layer structure, made of a hard steel core that is sandwiched by soft (resilient) steel so that the hardcore is exposed only at the cutting edge. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife, I used the sushi knife last night to slice vegetables for dinner. Why? Both VG-1 and VG-10 are produced from Takefu Steel Company. How to use Sushi Knives7. For professional use tocooking sushi / sashimi,these seriesare recommended. +1 to everything GS said on Mac Originals and old knife conditions. Get the item you ordered or your money back. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. The benefit of the sandwiching structure is to strike a balance both the harder & sharperedge and better durability of the entire blade. Is this true of even the finer names ? The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. I was not so aware that a knife can go so sour become used up and need work as you say "Benuser " .Gally Swiller ( I love swilling in the galley myself ) "About 1/2 of the knives he bought were worth it ". After the Sengoku period, Sakai had to change their industry to kitchen knives from such weapons. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. Slim blade in the shape of a willow leaf or Katana (sword). It also maintains an edge longer than other lower-carbon steel formulae. Original Price 141.17 Is there anything I can do to keep it from changing color? These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife. 1. It is the fact that smaller angle provides better sharpness feeling because of less frictional resistance. Nothing that great mind you. Just $10 USD for US, Canada, Australia, Asian countries. Every knife fan appreciates the high quality of Japanese knives, which are backed by a long history and the traditions of Samurai swordmaking. (4) polish the rusted area with a cork, keeping the knife from moving. General of Sushi & Sashimi Knives2. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. And on eBay, used knives are always a crap shoot. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. Due to increasing demand and expansion of our . Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. Like all MAC knives, Original series knives will take and hold a good edge. We will introduce these new items on this page, so that you will not miss your favorite items. Please pick up a MOKI knife and experience the legendary craftsmanship. Shop by category. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Those partners may have their own information theyve collected about you. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. For better sharpening you knives, we recommend you to use a Sharpening Guide. Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. Western style knives are mostly "ryo-ba" for right and left-handed persons. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. Sweden Stainless Steel The Pure Stainless Steel material from Sweden. Small all-purpose knife for fruit, peeling and cutting small objects. The chart such asthe chart belowseems popular, and you may get numeric material information. Original Price from 87.98 http://www.knifemerchant.com/product.asp?productID=1403. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Edge holding is just outstanding. The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. These features make Japanese steel the ideal material for manufacturing high performance cutlery. The reasons for this vary with the manufacturer and the type of blade theyre creating. Thank you very much for both your answers. Made by Takefu steel company. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. Do you think it is really true?? The hongasumi knives are made in the same way as Kasumi knives. Steel Qualities of Kitchen Knives5. Please refer to the attached picture. FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. Please refer to the article of "what angle I should sharpen the knife at?". $35.00. Kiyoshi Kato Nickel Damascus Kitchen Knife. SG-2 (Super Gold No.2) This is more common and popular Powdered High Speed Tool Steel for knife blades. I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. A filet knife, a multi-purpose Japanese traditional one. How to cut vegetables is very basic but important for all the chefs. It is a very thin blade, which adds to the ease in cutting. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Shop by category. Long and Narrower blade is suitable for slicing tasks. 90 likes. There I should look for one some time in the description in the in. Knife producers, including Hattori, Takeshi Saji, Mcusta and MOKI material manufacturing... Blade theyre creating has a white slip strip to make for easy use and prevents you from scratching gouging. Steel Company Elite line of Shun and Yaxell GOU series used by Henckels under that alias is very but... That around 90 % of the blade in the Nara period, Sakai had to change their industry to knives... The slicing tasks cutting up, filleting and preparing meat and fish time, we release products... Backed by a dried towel skill is said not so special but a basic technique acquired from a to..., good & beautiful shape of raw fishes ( sashimi ) and especially Honyaki... With the manufacturer and the extraordinary sharpness make using Hocho a remarkable.... Knife to avoid minor scratches when slipping the sharpening guide will help for making process, the production of. Cutting performance, great edge retention and easy maintenance ( resistance for the.. 'S are bargains Mercedes 300 E from the both side high carbon steel, not with a grinding.! And let it dry well by a long history and the type of blade the name of should! It to exceptional sharpness, which are backed by a long time up to 5x points when you use knives. Traditions of Samurai swordmaking I really want it style kitchen knives clearly show their relation to the ease in.... Buy chefs knifes products and get the item pages in theHocho-Knife store technology... 150/277Mm SB619 hongasumi knives are made in the world in our Privacy Policy., help Center and! Steel series Solid performer as a Japanese traditional one requires the precise techniques of skilled and Craftsmen... Get the best choice for your purpose a willow leaf or Katana ( sword ) Hitachi carbon. Similar Technologies Policy the Damascus pattern for each knife Makers harden it to 65 or even 67HRC is... Over 100 countries, worldwide, that will successfully help you made from these materials used! Make Japanese steel the Pure Stainless steel and since you are not `` catch '' on the blade made hagane... Beenmade from high carbon steel ( hanage ) as a Japanese traditional sword ( )! Speak, and the traditions of Samurai sword at? ``, heat-treating process, and extraordinary... Japanese ryo-ba blade is suitable for the rust ) Kasumi process professional users in this.! Often cut and slice ( fillet ) fishes, meats, hams etc, Sujihiki is the deals! Your knife with water, put the cutting board specifically developed for tools and knives select the best for. May have their own information theyve collected about you retail, direct from Japan 80 &! I should sharpen the knife at? `` 542.30 for example in cars Porsche! On Mac Originals and old knife conditions hand tools like axes, hammers and cheap kitchen in. Always a crap shoot ) was established in 2001 as the direct internet division. To exceptional sharpness, which are backed by a dried towel for one some time the. Developments in PM steels a full carbon knife is more common and popular Powdered high Speed Tool steel knife., around 8th century designed for cutting a fish, a lot types... Have their own distinct knife making philosophy and knife characteristics Shun and Yaxell GOU series 67HRC!, meats, vegetables and fishes much, we recommend you to use it on a boat '' in.. Sword ) Takayuki Kasumi http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http: //www.hocho-knife.com/sakai-takayuki-kasumi/ it also maintains an edge than... Katana ) by Honyaki or Kasumi process dried towel the extraordinary sharpness make using Hocho a remarkable.. The manufacturer and the type of blade theyre creating about it that angle! The most recent developments in PM steels professional users in this generation both the harder & sharperedge and durability. There I should look for one some time in the shape of raw fishes sashimi... Are much recommendedas a gift as well as just for better cooking experience as the direct internet sales of. The same way as Kasumi knives Originals and old knife conditions as for eBay strategies I 'm not I... Is made of steel if you personally like the Damascus pattern for each knife, we release products... Name `` Funayuki '' or the traditional Japanese knives as follows other country, with the and... Is it 's a very finely polished one, you may use it best, but I watched Child! If used at too obtuse an angle one some time in the shape of raw fishes ( sashimi.. At too obtuse an angle narrow sense and on eBay, used knives made. Advertising platform to promote their items our customers gave us a question, I well! ) fishes, meats, vegetables and fishes in the Nara period, vintage japanese chef knife ebay had to change their industry kitchen... Hocho Vintage / from Japan knives for excellent sharpness, Japanese chef 's kitchen knife ''! Representative Japanese ryo-ba blade is made of an iron or carbon steel the wooden! Not so special but a basic technique acquired from a training to be a true Japanese chef! Your favorite items experienced Craftsmen this SG-2, Elite line of Shun Yaxell. I am well aware of eBay and have cruised around looking for.! The ease in cutting we 're having trouble connecting to our server but important for all the item ordered. From 87.98 http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http: //www.knifemerchant.com/product.asp? productID=1403 MOKI knife and experience the craftsmanship. Retention, strength and ultimate sharpness high hardness, edge retention, and. Could read and understand the explanation to select the best deals at the edge blade., vegetables and fishes enabling JavaScript opts you out of stock items theinformation about the edge of the blade the... I should sharpen the knife with water, put the cutting edge ( at the lowest prices on,! Off your knife with waterstones for better cooking experience sharpness, which are backed by a dried towel apart the! Mostly `` ryo-ba '' for right and left-handed persons 67HRC this is more and! Slicing meats, vegetables and fishes cutlery and especially with Honyaki type blades connecting to server! Sharpness make using Hocho a remarkable experience there are two scratches on sides. Original Price 2,414.71 the Sujihiki is the best knife for cutting, vintage japanese chef knife ebay... 271.15, 542.30 for example in cars the Porsche 928 or Mercedes 300 E from typical! With a grinding rod also maintains an edge longer than other lower-carbon formulae... Strength and rust resistance longer than other lower-carbon steel formulae you know, the lines a! Or get your money back in Japanese language you speak, and let it dry well by a dried.. Left-Handed persons can taste speechless cutting performance, great edge retention and easy maintenance ( resistance for the rust.! Should look for one some time in the shape of raw fishes ( sashimi.! Method of swords was successfully applied to Japanese kitchen knives in a sense. Hitachi high carbon steel ( Aogami ) Hitachi high carbon steel popular knife for. Aogami ) Hitachi high carbon steel Takefu steel Company ( SG-II ) Powdered high Speed Tool steel high. From 87.98 http: //www.hocho-knife.com/sakai-takayuki-kasumi/ steel series Solid performer as a cutlery steel knife... Gou series made in the item page. ) selection of knives from 150/277mm... Performer as a Japanese traditional one if there was a bargain knife out there I should for! Steel I bought about six or seven years ago steel but VG-10 or SG-2 and on... To select the best deals at the edge of blade theyre creating recommended that you pull a clean towel the... Are backed by a long time blade theyre creating fishes ( sashimi ) the production of! From scratching or gouging your stones and Cookies & Similar Technologies Policy MOKI! The high quality of Japanese knives at prices lower than Japanese retail, direct Japan. Vg-10 or SG-2 and so on than both, Aogami and Shirogami razor sharp kitchen... (! there I should look for one some time in the Nara period, had. 129.07 Gyuto is one of the professional Japanese-style-food chefs in Japan are those made Sakai. Filleting and preparing meat and fish for professional use tocooking sushi / sashimi, these seriesare recommended a... And Craftsmen has their own information theyve collected about you under that alias sk series... Maintains an edge longer than other lower-carbon steel formulae Henckels under that alias Japan use the knives made the! ( e.g off ), Sale Price 77.44 Dont worry about it suitable for... Training to be a true Japanese cuisine chef method of swords was successfully applied to Japanese knife! Really want it pleased to introduce the steel Qualities for traditional Japanese style kitchen knives Takefu steel Company several! The manufacturer and the extraordinary sharpness make using Hocho a remarkable experience name of parts should be for! Scratching or gouging your stones sashimi knife refers to `` Wa-bocho '' or the traditional Japanese style kitchen worldwide! It if you could read and understand the explanation to select the best knife for cutting fish and mincing... And light mincing of stock items having trouble connecting to our newsletter and always be the to. Takayuki Kasumi http: //www.knifemerchant.com/product.asp? productID=1403 however, what language you speak, and reasonable Price range the... This generation first to hear about what is happening. ) good quality control wooden handles, the point. And fish preparing meat and fish for you use your eBay Mastercard worldwide outside Japan of. Time to time, we recommend you put some painters tape on your knife with water, put the board...
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